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Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance while allowing the light tangy natural flavours of the cultured cheese to shine through. Weight approximately 200g.
Vacuum packaged to preserve freshness. Shelf life of approximately 6 weeks while sealed; however once opened is best eaten within two weeks.
Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).